New York
– Volley, the award winning tequila seltzer made with just three clean ingredients: 100% blue agave tequila, sparkling water and organic juice, announces today that it has appointed M.S. Walker to service the New York market. Volley plans to roll out in several new markets within the coming months.
As the first hard seltzer of its kind crafted without added sugars, natural flavorings or preservatives, Volley launched this past July, stirring up the booming ready-to-drink category. Following early success and local buzz on the East Coast and in many Southeastern markets, Volley’s founders, a husband and wife duo, Christopher Wirth and Camila Soriano knew it was time to expand into New York.
Volley Tequila Seltzer Launches Distribution In New York With M.S. Walker
0 Shares
NEW YORK Volley, the award winning tequila seltzer made with just three clean ingredients: 100% blue agave tequila, sparkling water and organic juice, announced that it has appointed M.S. Walker to service the New York market. Volley plans to roll out in several new markets within the coming months.
As the first hard seltzer of its kind crafted without added sugars, natural flavorings or preservatives, Volley launched this past July, stirring up the booming ready-to-drink category. Following early success and local buzz on the East Coast and in many Southeastern markets, Volley’s founders, a husband and wife duo, Christopher Wirth and Camila Soriano knew it was time to expand into New York.
OnX cuts the one-year membership rate for its Backcountry navigation app and pledges 100% of net proceeds to the Leave No Trace Center for Outdoor Ethics.
Maryland State Parks Prepare for Busy Summer Season maryland.gov - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from maryland.gov Daily Mail and Mail on Sunday newspapers.
NH Division of Travel and Tourism
With Memorial Day coming up, New Hampshire kicks off the summer season. Last summer, many trails were overcrowded as outdoor enthusiasts and newcomers took advantage of the Granite State’s natural resources. What lessons can we take from that experience and what do we expect this summer? We discuss how we can balance sharing the trails with all those who want to use them, and also promote stewardship of our natural resources.
GUESTS: