Here are the top 10 things to do in Houston this weekend
Here are the top 10 things to do in Houston this weekend Catch Joe Rogan at the Bayou Music Center.
Photo by James Law While we will unfortunately be going another year without the Houston Art Car Parade, the Orange Show Center for Visionary Art will still show a lot of festive vehicles this weekend during the More fun awaits this weekend, such as:
Thursday, May 13 All this weekend at the DeLuxe Theater, Moore Vision Entertainment will present the forever-heavenly, Tony-nominated musical. In this tale of building a community, friendship, loyalty and love, a small group of disciples helps Jesus tell a variety of parables through song, dance, and a heaping dose of humor.
Photo by Gracie DiAnne Henley
Wednesday, May 12
Iconic Anniversary Menu at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, marks 48 years with its iconic menu on Wednesday, May 12, offering a three-course, prix-fixe menu featuring dishes from its early years beginning in 1973. Among the items offered will be Shrimp and Grits,Chicken Fried Steak, Ouisie’s Spud, Pecan Salad and the famed Lemon Icebox Pie. All three courses of the Ouisie’s at 48 Menu are $35 per person plus tax and gratuity. The special menu will be available for dinner only. Reservations are encouraged. Call 713-528-2264.
International Nurses Day at The Rustic
‘Top Chef’ Portland: How to watch ‘Stumptown U.S.A.,’ Episode 6, Season 18, online without cable (5/6/21)
Updated May 06, 2021;
Posted May 06, 2021
The Top Chef Portland Episode 6, Stumptown U.S.A., has a title that echoes a Rose City nickname. From left, Gabe Erales, Dawn Burrell, Avishar Barua, Sara Hauman, Chris Viaud, Gabriel Pascuzzi, Nelson German and Byron Gomez. (Photo: David Moir/Bravo)David Moir/Bravo
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After last week’s drive-in challenge, Thursday’s “Top Chef” Portland episode features the chefs tackling some specifically local tasks. In Episode 6, “Stumptown U.S.A.,” the 10 remaining chefs will prepare dishes featuring mushrooms in the Quickfire challenge. The Elimination challenge will pair up chefs to make a surf and turf creation, using local fish and game.
Contestant thinks ‘Top Chef’ will boost Portland’s image
Bravo cable series episodes were filmed last fall By Kristi Turnquist, oregonlive.com
Share: Top Chef is based in Portland for Season 18. Among the chefs competing, from left, are Sasha Grumman, Gabriel Pascuzzi, Dawn Burrell, Byron Gomez, Sara Hauman, Nelson German and Avishar Barua. (David Moir/Bravo)
PORTLAND For Gabriel Pascuzzi, one of two Portland-area chefs competing on “Top Chef” Season 18, having the show finally come to town in 2020 provided a much-needed boost for the local food scene. “It’s kind of the perfect timing,” Pascuzzi says, in that the cooking competition series, which airs weekly on the Bravo cable channel, gives Oregon food and dining a positive national spotlight.