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University of Warwick: University of Warwick Spin-Out, CryoLogyx, partners with investors
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UK farmers could soon grow the beans for tinned baked beans by Gemma Mackenzie
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UK farmers could soon be growing haricot beans on their land – the main ingredient for tinned baked beans.
Warwick University’s research commercialisation division, Warwick Innovations, has teamed up with agronomy firm Agrii to promote the commercial production of a trio of haricot bean varieties it has developed for growing in the UK.
UK farmers could soon be growing haricot beans >More in
© University of Warwick
UK farmers could soon be growing haricot beans used to manufacture baked beans thanks to a new initiative between an agronomy company and a university, offering growers a valuable new break crop.
Developed by scientists at the University of Warwick, three bean varieties have been bred to suit the UK growing climate, with the aim to increase UK food production and reduce reliance on imported bean crops.
The university’s research commercialisation department, Warwick Innovations, now hopes to promote the commercial production of UK haricot beans and expand the area grown by teaming up with UK agronomy firm Agrii.
Industry News: Cell-freezing market to be transformed by University of Warwick spin-out CryoLogyx
CryoLogyx will use research emerging from Professor Gibson’s laboratories to transform how cells, and cell-based therapies are stored and transported
11 Feb 2021
The University of Warwick spin-out company, CryoLogyx, has been awarded £300k from InnovateUK to develop innovative cryopreservation agents with applications in the diagnostic, medicines discovery and cell-based therapy markets.
CryoLogyx will build on research emerging from Professor Matthew Gibson’s laboratories, based in both the Department of Chemistry and Warwick Medical School at the University of Warwick.
In order to store and transport cells for research, or as advanced medicines, it is essential to freeze them as they are not stable at room temperature for long periods. The traditional solution to this was to add organic solvent ‘antifreezes’, similar to what you might use in your car. Professor Gibson’s
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