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Lady Claire Macdonald: The green and wonderful world of watercress

Lady Claire Macdonald: The green and wonderful world of watercress You can’t beat the versatility of this nutritious salad vegetable. Try it out for yourself with these two recipes. © Shutterstock / bonchan You can’t beat the versatility of this nutritious salad vegetable. Try it out for yourself with these two recipes. I love watercress. This is a bonus because watercress is packed full of goodness nutritionally, and it is a very versatile salad vegetable. There are, though, a couple of things to bear in mind about watercress. One most important thing is to avoid picking it growing in the wild. The reason? If there are sheep anywhere in the vicinity, there is the risk that the watercress could be contaminated and give the consumer liver fluke.

Pork Schnitzel With Paprika And Mixed Herb Chips - The People s Friend

Pork Schnitzel With Paprika And Mixed Herb Chips - The People s Friend
thepeoplesfriend.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thepeoplesfriend.co.uk Daily Mail and Mail on Sunday newspapers.

Sweet treats: These berry pie pops will add a touch of fun to your weekend

Sweet treats: These berry pie pops will add a touch of fun to your weekend Easy to make and to customise to your tastes, these berry pie pops could become your next favourite treat. Updated: June 26, 2021, 11:41 am © Supplied by Stork Easy to make and to customise to your tastes, these berry pie pops could become your next favourite treat. If you’re a fan of lollies and pastries but you’re looking for something a little different when it comes to a sweet snack or dessert idea, then these berry pie pops from Stork could be the perfect combination. Don’t be put off by the idea of making the pastry as it’s very simple and uses only margarine, flour, icing sugar and water, which are really easy to find in your local supermarket or food shop.

Recipe: loaded sausage and egg naan bread with coriander chutney

Chop the potatoes (skins on) into bite-sized pieces and chop the tomatoes into wedges. Add the chopped potatoes and tomato wedges to one side of a baking tray lined with tin foil. Meanwhile, sprinkle over the ground coriander with a little drizzle of olive oil and a pinch of salt and pepper. Add the Cumberland sausages to the other side of the baking tray and put it in the oven for 20-25 minutes or until the sausages are cooked through. To make the coriander chutney: While the sausages and potatoes are in the oven, chop the coriander finely, including the stalks. Peel and finely chop (or grate) the garlic and ginger.

Picnic Week: Strawberry Squares - The People s Friend

Picnic Week: Strawberry Squares - The People s Friend
thepeoplesfriend.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thepeoplesfriend.co.uk Daily Mail and Mail on Sunday newspapers.

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