Leave to appeal was granted based on the question of whether the minimum wage is payable for all of a worker’s agreed contracted hours of work, in the absence of sickness, default or accident; or whether it was lawful to make deductions from wages for lost time not worked at the employer’s direction. On March 23, the day the Covid-19 level 4 lockdown was announced, the workers were employed by Gate on the minimum wage for a minimum 40-hour week. After the company partly shut down its operations during the lockdown, Gate did not need some employees to work. Gate agreed to pay those employees 80 per cent of their normal wages, provided it got the wage subsidy, which it did receive.
Mass is reinstating the job-search requirement for unemployment benefits Here s what you need to know msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Switch out old equipment for new technology, save big on operating costs
May 18, 2021 Multi-year study shows operators save thousands by using energy-efficient equipment.
Between energy cost savings and equipment rebates, Werewolf American Pub saved more than $10,000 by switching to energy-efficient equipment. Energy-efficient cooking and commercial kitchen ventilation (CKV) systems save money. That’s a lesson experts and organizations like the California Energy Commission (CEC) have been preaching for years. To prove it in the real world, the CEC awarded a Building Natural Gas Technology (BNGT) grant to Frontier Energy, Inc., operator of PG&E’s Food Service Technology Center (FSTC), San Ramon, Calif.
Gourmet dishes such as Thai-fried rice with basil, pork cutlets smothered with a demiglace in a rice bowl, and stewed beef and rice omelet were designed to be eaten while flying over international datelines.
However, they have recently become go-to options for many people stuck at home amid the COVID-19 pandemic, which has crushed many a fantasy vacation.
As the airline industry struggles through its worst crisis ever, carriers are not the only air travel-related companies that have seen business sputter.
With international flights at airports across Japan suspended or reduced for more than a year now, airline catering services have scrambled to cope with a plunge in demand and are turning to this new market on the ground to survive.