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Acknowledgement of Country

Acknowledgement of Country 19 Jan, 2021 More Australian producers are working to acknowledge the traditional Indigenous owners of their sites on wine labels. But opinion is divided on whether this is the way forward. Acknowledgement of Country can be given by anyone and recognises the traditional Aboriginal owners and ongoing custodians of the land. Since being adopted at government events in the early 2000s, these official acknowledgements have gained a growing acceptance in the wider community, with wine producers among those warming to its use.  There is a connection, if not a compatibility, between the act and an industry that depends on farming, tradition and history to sustain it. That relationship is a deep and resonating force in the vineyard throughout the year, culminating with harvest. 

Airdate: Field Trip with Curtis Stone

Six part series Field Trip with Curtis Stone will screen from early February 7. The series follows chef & restaurateur Curtis Stone, and his team from Maude, as they travel the world seeking inspiration for the regional tasting menus at the Michelin-starred, 24-seat restaurant in Los Angeles. “The process of filming Field Trip was deeply personal for me. Maude was my first solo restaurant my little dream restaurant and our new quarterly regional menus have allowed us to tell the story of these incredible places around the world. It’s been humbling to showcase the passion of these farmers and producers through the food and wine we’re serving at Maude. With

WineInk: January Dreams

Indijup beach one the many beaches on Margaret river Perhaps it’s because we are in the abbreviated days of winter and I instinctively know that the sun is shining down-under. But every January I go through a nostalgic period where Australian wine dominates my mind. So it was serendipitous that I recently found myself, socially distanced on either end of a chairlift with a young lady from Albany, a coastal town on the great Southern Ocean on the far southwestern corner of Australia. It is not that far, in Australian terms, from Margaret River, one of my favorite wine regions on the planet. My seatmate knew the area well, as her family collected wines from many of the vineyards.

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