Gov. Kate Brown says these new restrictions will save lives and keep hospitalizations from spiking even higher. Author: Mike Benner Updated: 11:44 PM PDT April 27, 2021
PORTLAND, Ore. At Gilda s in the Goose Hollow neighborhood, owner Marco Roberti was just starting to feel good again. Business was picking up and just like last time, we get shut down and it takes with wind out of the sails, Roberti said.
Roberti learned Tuesday that Multnomah and Clackamas counties, along with more than a dozen other counties, are moving back into the extreme risk level. This means no more indoor dining. I feel like a puppet on a string, Roberti said. Restaurants are not super spreaders. Sanitation is ingrained in what we do. We have socially distanced tables. We sanitize chairs, seats, menus. People can t co-mingle.
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After 13 months of crisis, Blue Star Donuts lives on
Updated 7:46 AM;
Today 6:34 AM
Blue Star Donuts celebrates a pre-pandemic grand opening of its store in Northwest Portland. When the virus hit, the chain s sales went to zero. Thirteen months later, Blue Star is still alive. Dave Killen / staff LC- The OregonainLC- The Oregonain
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When explaining the wreckage caused by the pandemic, Portland doughnut purveyor Katie Poppe trots out the old fable about the cow, the buffalo and the thunderstorm.
The cow, meek and not overly intelligent, runs from the storm, succeeding only in prolonging its time in the soaking rain and lightning.