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Traveling Taste Buds: Roasted Beet Hummus with Feta and Herbs Total Our next stop on “Traveling Taste Buds” is beautiful New Hampshire.  New Hampshire is that rare place that you can enjoy regardless of the season. Ski in the winter, enjoy the fall foliage, hike in the summer or just head to a spa in the spring. The active lifestyle of the Granite State, also known as the Switzerland of America, means working up an appetite. Fortunately, there are many great restaurants to enjoy. Zachary Squier is the Executive Chef of Stoneface Brewing Co. of Newington, NH.  The beer is brewed on the sea coast of New Hampshire. They also serve what can only be described as elevated pub food. Squier highlights New England farmers and producers in his recipes, including this recipe for his Roasted Beet Hummus with Feta and Herbs. Enjoy Roasted Beet Hummus on your next Meatless Monday or whenever you just want a twist on the traditional Middle Eastern favourite.

New hampshireUnited statesZachary squire stonefaceZachary squierChef of stoneface brewing coGranite stateExecutive chefStoneface brewingNew englandRoasted beet hummusMeatless mondayMiddle easternBeet hummusChef zachary squireStoneface chef zachary squirePhoto courtesy