Priyanka Elhence 27 January 2021
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This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.
French culture meets Chinese traditions with Europe, the home of cheese.
Usher in the Year of the Ox with acclaimed cheesemonger François Robin and 2011 winner of Meilleur Ouvrier de France (MOF) for cheesemongers, and local food connoisseur and one of The World’s 50 Best’s TasteHunter Sihan Lee, with their specially collaborated CNY-themed cheese sharing platter, pairing French cheeses with traditional CNY goodies.
Cheese Board by François Robin
Says Lee, “French cheese isn’t conventionally consumed by us Singaporeans, so this the opportunity to gain insights on how to pair CNY snacks with French cheese was one not to be missed.” Organised by the French Dairy Board (CNIEL) and supported by the European Union, this is the first-ever collaborati
When you make a grilled cheese sandwich, the best part is the cheese that melts off into the pan and gets crunchy, Scharfman said during the episode. Most people look at that and say, Man, I wish I could eat just the cheese. Since we re a family of cheese-makers, we looked at it and think, How can we turn that into a snack bar?
Just the Cheese bars are made in Scharfman s family-owned cheese factory in Reeseville, Wisconsin, according to the company website. His dad Paul is a Wisconsin cheese-maker and helped him create the snack, which is Wisconsin milk and cheese baked until crunchy. Each bar has 75 calories and is sugar- and gluten-free, according to Scharfman.