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Published July 19, 2021 at 7:33 AM MDT Listen • 28:12 / Francois Morin opened Le Fournil in downtown Billings at the end of 2017. He began with baking baguettes and have expanded his offerings over the years. Francois Morin has brought new foot and food traffic to downtown Billings. Opening up Le Fournil in December of 2017 fulfilled one of Morin’s life dream projects. The realization of his vision has brought artisan baguettes, breads and croissants and sometimes special orders of cheese to Montana’s Trailhead. In Singapore, where he lived before moving to Montana, he learned the art of bread baking. From William Woo at Bakerz@Work Academy, Morin spent a month learning the subtleties of kneading, proofing, shaping and baking the perfect loaf. From the class, Morin secured the sourdough starter he continues to use at Le Fournil.

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