‘The tourists turned into residents’: Tahoe’s off-season is disappearing Julie Brown
On a Friday night in March, Heather Adams was writing down names at the front door of PlumpJack Cafe, a popular restaurant near the ski lifts at Squaw Valley. After closing for months because of the pandemic, the restaurant had recently reopened with only 13 tables, far fewer than normal. But in the middle of winter in Tahoe, fewer tables doesn’t mean fewer people. The demand for those tables was high. Adams’ wait list grew and grew.
“At one point, I sat at the podium for a solid half hour or 45 minutes just writing down people’s names for tables that I didn’t have for them,” Adams said.
Spring is the off-season for Tahoe Here s why locals both love and dread it
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North Lake Tahoe Tourism Business Improvement District approved - Sacramento Business Journal
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