Page 11 - ழோ ஜாங் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

 E-Mail With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of i

United statesZhao zhangJiangbo liDepartment of agriculturalForestry sciencesPennsylvania state universityResearch centerCollege of biosystems engineeringZhejiang universityDakota state universityArtificial intelligenceIntelligent sensing techniquesBiosystems engineeringFood scienceIntelligent equipmentBeijing academy