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Texas chef s reinvented cookies now available in Houston and beyond
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Chris Shepherd and Shake Shack team up to help restaurant workers
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Treating your valentine and supporting local businesses, restaurants
By FOX 7 Austin Digital Team
Published
AUSTIN, Texas - Looking for something to treat that special someone on Valentine s Day? Many local businesses and restaurants have some options for you to help spread the love.
Below is a list of some of the things you can buy and a few safe things you can do on February 14.
Meanwhile Brewing Company opens in Austin
There s more than just beer at Meanwhile and there s plenty of space to enjoy it all. FOX 7 Austin s Tierra Neubaum gets a look.
The South Austin brewery is celebrating with a collaboration release, an oyster pop-up, Valentine s Day-themed cocktails, and music from DJ Kick iT from 12-4 p.m.
Trendsetters: From African inspired snacks to cookies with a difference Chicka’s reverts to its African heritage to bring better-for-you treats to Brits while empowering the women of tomorrow; pladis is rolling out its biggest launch to date; the cookie category is being given a shake up with a range of chef-driven delights; and a West country UK bakery has partnered with an artisan condiment maker to offer the perfect breakfast marriage.
No monkeying about
Katie’s Food Co is hitting the high street with a listing win in Wholefoods Market.
The brand’s 100% natural banana crisps are being rolled out in the premier retail chain’s outlets across the UK this month.
Austin chef reinvents classic cookie with new gourmet dessert delivery
Photo by Hunter Townsend/Consumable Content Chef Lorin Peters made the switch from savory to sweet with her latest endeavor.
Photo by Hunter Townsend/Consumable Content In March, chef Lorin Peters was enjoying a successful career running culinary events for Juniper and working as a freelance recipe developer and making culinary videos for brands. When the pandemic hit, however, Peters found herself unemployed alongside so many others in her field. Over the summer, with a family to feed and the pandemic raging on, the entrepreneurial chef wondered how she could use her impressive skillset Peters has worked as chef de partie at the three Michelin-starred The French Laundry, among other big-named gigs to do something entirely new.
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