New York, NY (PRWEB) May 26, 2021 Acker, the world’s largest wine auction house, announced today the unveiling of an unparalleled offering at auction on
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Decanter Best Singapore restaurants and bars for wine lovers
This vibrant city-island-nation can be something of a sensory overload, with the humid climate, multiple languages spoken and a plethora of gastronomic options. Resident Ch’ng Poh Tiong is the ideal local guide
Singapore makes a great base for exploring the rest of southeast Asia.
Our award-winning airport – served by international and budget airlines – will readily patch you on to other exotic destinations in the likes of Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Thailand and Vietnam.
Whilst buying wine can be expensive here, there are good places to imbibe. Prices in some restaurants can be attractive for European visitors and a wine shop out in the airport will make you want to inaugurate and end your Singapore visit there by popping some Champagne: you won’t believe the prices.
A vineyard at Mewstone in Tasmania / Photo courtesy of Mewstone
Its isolation is what makes Tasmania so special. The rugged island state, roughly the size of Ohio and 150 miles off the southeast coast of Australia, is a food and wine lover’s paradise.
In fact, wine is the jewel in Tasmania’s crown. Australia’s coolest-climate winegrowing region, Tassie can produce precise, complex traditional-method bubbly; slinky, sappy Pinot Noir; exuberant, saline Chardonnay; and fleshy yet delicate Riesling. For more than four decades, the island has attracted investment from large-scale wine businesses around the globe, as well as an increasing number of small, quality-focused grower-winemakers.