From safety to health and transparency: IOFI President Louie D’Amico talks flavour trends Louie D’Amico, President Taste & Wellbeing of Givaudan, was elected President of International Organization of the Flavor Industry (IOFI) in October. FoodNavigator caught up with him to hear about the challenges and opportunities he sees ahead for the flavour industry.
IOFI is an international trade association representing some of the world’s largest flavour houses and hundreds of small and medium enterprises affiliated to the IOFI member associations. Its core mission is to promote the global trade of safe, compliant and responsibly produced flavours ingredients.
Louie D’Amico, who heads up Taste & Wellbeing at Givaudan, was recently named the organisation’s President. During his tenure, his focus will be on the implementation of the IOFI strategic roadmap. His priorities are three-fold, D’Amico told us.