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Helping Two Sisters Surprise Their Dad with His Favorite Hobby! | Channel 933 | The Geena the Latina and Frankie V Morning Show

Helping Two Sisters Surprise Their Dad with His Favorite Hobby! | Channel 933 | The Geena the Latina and Frankie V Morning Show
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Burnin Mouth Selects The Collection at RiverPark for First Location | Citizens Journal

New restaurant from Silverlake Ramen development team soon to open at The Annex Food Hall OXNARD, Calif.  Burnin’ Mouth, a new restaurant from the development team behind local favorite Silverlake Ramen, has signed a lease to set up shop at The Annex Food Hall at The Collection at RiverPark. Scheduled to open later this year, Burnin’ Mouth will feature an entirely new menu that incorporates global flavors from all over the world. The menu items will center around offering a fresh take on the classic Nashville hot chicken sandwich. “Each menu item is meticulously handcrafted for the best tasting chicken sandwich you’ll ever experience,” said Burnin’ Mouth’s owner, Jai Rhee. “It will leave you with a burnin’ mouth for more.”

Luna Grill taps former Yum Brands exec as COO

Luna Grill has named industry veteran Steve Holliday as COO. Provided Jan. 19, 2021 Luna Grill has named industry veteran Steve Holliday as COO to oversee daily operations as well as field support, systems and processes for the 52-unit chain with locations in California and Texas. Although Holliday most recently ran a consulting business focused on strategy and executive coaching for franchisees and privately held companies, he began his career with Yum Brands/Taco Bell Corporation. He spent over 20 years holding equity, franchise and corporate positions, including leading company-owned restaurants generating revenue upwards of $400 million, according to a company press release. His franchise experience culminated in leading a team of operations consultants, who partnered with 170 franchisees to drive operational performance through strategy and leadership development; the collective portfolio consisted of 2,500 restaurants generating $3 billion in revenues.

Luna Grill Taps Former Yum! Exec Steve Holliday as New COO

Luna Grill Holliday most recently ran a consulting business focused on strategy and executive coaching for franchisees and privately held companies. Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer, overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with locations in California and Texas. Holliday most recently ran a consulting business focused on strategy and executive coaching for franchisees and privately held companies. He began his career with Yum! Brands/Taco Bell Corporation where he spent over 20 years holding equity, franchise and corporate positions; including leading company-owned restaurants generating revenue upward of $400,000.

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