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Pensacola restaurant inspections in February: Five restaurants close

Unfortunately for some restaurants and the foodies who frequent them, the DBPR s increased activity last month led to five temporary closures.  Between Escambia and Santa Rosa counties, 243 restaurants, food trucks or businesses with concessions passed their initial February inspections. More than half of those establishments had even better news to share with their staffs, as 129 of them passed with zero violations.  But 37 restaurants between the two counties failed their first inspection. Five restaurants  three in Escambia and two in Santa Rosa  had to briefly close in February for receiving the dreaded emergency order recommendation, which comes with a temporary closure. 

Jack of All Trades

Jack of All Trades
sdbj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sdbj.com Daily Mail and Mail on Sunday newspapers.

Jacksonville s best and worst restaurant inspections (Feb 18)

Inspection date: Feb. 12, 2021 | Total violations: 16 Inspection date: Feb. 9, 2021 | Total violations: 16 Inspection date: Feb. 12, 2021 | Total violations: 15 Inspection date: Feb. 11, 2021 | Total violations: 13 Inspection date: Feb. 9, 2021 | Total violations: 13 Inspection date: Feb. 11, 2021 | Total violations: 13 Inspection date: Feb. 12, 2021 | Total violations: 12 Inspection date: Feb. 11, 2021 | Total violations: 12 Inspection date: Feb. 11, 2021 | Total violations: 12 Inspection date: Feb. 11, 2021 | Total violations: 12 Inspection date: Feb. 11, 2021 | Total violations: 10 Inspection date: Feb. 11, 2021 | Total violations: 10 Inspection date: Feb. 11, 2021 | Total violations: 9 Piccadilly Cafeteria, 3216 S University Blvd., Jacksonville Inspection date: Feb. 11, 2021 | Total violations: 9 More recent restaurant inspection reports

Popeyes fish sandwich review: We tried the new Cajun flounder sandwich

Popeyes launched a new fish sandwich just in time for Lent. The fast-food chicken giant s menu now includes a Cajun flounder sandwich in Arizona.

Off The Menu: Restaurant chains using digital platforms for orders, payments

Off The Menu: Restaurant chains using digital platforms for orders, payments Updated Feb 13, 2021; Driven by pandemic-fueled sales growth in takeout and delivery, the development of so-called “digital platforms” seems to have become a restaurant industry imperative. Most major chains already have such digital platforms, and those that don’t are scrambling to roll them out. Loosely defined, a “digital platform” is the ability to accept customer orders and payment remotely via the internet. Digital platforms usually involve a smartphone app linked to a debit or credit card; most such platforms also incorporate a loyalty program that encourages frequent use. In the last few weeks, several major industry players have stepped up their digital platform development.

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