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The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the comnforting soups of Moscow, from the windy beaches of Tenby to the sizzling sidewalks of Thailand. Join us in dreaming of meals lost during the last 12 months, and of many more to come. Mark Wogan, co-founder of Homeslice I’d like to get my whole family together at one table and serve them my sticky spicy ribs with maple yogurt dressing. I’ll make a huge platter of them and lay them out on the table ‘feasting style’ for all 12 of us to dive in, eat, talk, and laugh together. My recipe has changed slightly over the years but they’ve always been a family favourite. They’re really messy but so good and a true crowd pleaser.

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