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Share this article Share this article ResearchAndMarkets.com s offering. The North America Yeast Extract Market is expected to witness market growth of 4.2% CAGR during the forecast period (2020-2026). Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives. It contains carbohydrates, peptides, and amino acids, and water-soluble vitamins. The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor. Yeast is a unicellular microscopic organism from kingdom fungi, it is abundantly found in nature and used extensively in manufacturing food products and beverages. Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.

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