Learn more about your Vale of Clwyd candidates ahead of the Senedd election 2021 denbighshirefreepress.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from denbighshirefreepress.co.uk Daily Mail and Mail on Sunday newspapers.
The Microplastics And PFAS Connection
By Cayla Cook and Eva Steinle-Darling
Microplastics, small plastic particles with sizes ranging from 5 millimeters to 1 nanometer with various morphologies such as microfibers, fragments, pellets (nurdles), or microbeads, have received increasing attention, including upcoming statewide monitoring in California.
Per- and Polyfluoroalkyl Substances (PFAS) are a group of unique chemically stable compounds and, as a result, have made them highly valuable across a wide range of industrial, commercial, and military uses. However, this feature concomitantly makes them recalcitrant and persistent in nature thus coined “forever” chemicals (Lindstrom et al. 2011, Buck et al. 2011). Recent developments in toxicology, coupled with significant political pressure, have put PFAS on the fast-track for regulation in drinking water and wastewater. While co-occurrence is well-known for a variety of contaminants like triclosan and triclocarban, the connecti
By TERRY TANG
Associated Press
SCOTTSDALE, Ariz. (AP) â When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful.
One night in June, Winneker, 33, cooked up some tacos with beef chuck and beef cheeks. Seeing what a large quantity he had, he came up with the idea of selling tacos. His first test run was a post on the NextDoor app offering brisket barbacoa tacos in his driveway. Winneker decided he would only do it if he had at least $300 in pre-sales.
Pandemic-weary chefs, cooks enjoy serving from home
Terry Tang
Updated:
Tags:
Copyright 2021 The Associated Press. All rights reserved
Chef Mike Winneker prepares tacos in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)
SCOTTSDALE, Ariz. – When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful.