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Gay, communist, female: why MI5 blacklisted the poet Valentine Ackland
A biography of the Dorset poet, who was a lover of the novelist Sylvia Townsend Warner, traces her struggle ‘to live as herself’
The young Molly Ackland, left; Valentine Ackland, right, strikes a pose for the camera. Photograph: Warner-Ackland Estate
The young Molly Ackland, left; Valentine Ackland, right, strikes a pose for the camera. Photograph: Warner-Ackland Estate
Sun 4 Apr 2021 04.00 EDT
With the help of Dorset police, MI5 were confidently closing in on three subversive potential terrorists living quietly together near the sea almost 85 years ago. Local officers had been alerted to their shared communist sympathies and were now monitoring the suspects: Ackland, Townsend and Warner, each one deemed a threat to Britain’s security in the run-up to the second world war.
Taco Bell Brings Back the Quesalupa
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The past several months have been challenging for Taco Bell fans with the restaurant s menu changes seeing the departure of a number of long-time fan-favorite items, such as the Mexican Pizza and the 7-Layer Burrito. Now, though, Taco Bell is bringing a favorite back. After a five-year hiatus, the Quesalupa is headed back to the menu and not just back, but better than ever with 50 percent more cheese inside its double-layered shell.
The Quesalupa debuted in 2016 and was an instant hit. The item combined the cheesy goodness of a quesadilla with the crispy chalupa shell to create the cheese-filled experience. The Quesalupa was one of the brand s biggest limited-time offers in Taco Bell history.
Potatoes aren’t the only item making a comeback.
Taco Bell is seemingly always testing out new items for its menu, be it fried cheese curds, a chicken sandwich taco or even wine. And while some are more popular than others, most are only temporary additions. This means that some of the chain’s most popular items are no longer available, much to the chagrin of fans.
But now, Taco Bell is bringing fan-favorite back. Fans can purchase the Quesalupa with seasoned beef or with black beans as a vegetarian option. (Taco Bell)
The Quesalupa, a cheesy creation that takes the restaurant’s popular chalupa shell and stuffs it with cheese, has officially returned to Taco Bell locations nationwide, according to a press release issued this week. The item originally appeared in 2016 for a limited-time offer.
March 11, 2021 2 min read
On Wednesday, the company announced that it would add a version of the quesadilla-chalupa combination to its menu. The Quesalupa debuted in 2016, when test kitchen workers stuffed a crispy chalupa shell with melted pepper jack and mozzarella cheeses. They then added ingredients customers would normally find in a Taco Bell item: seasoned beef, crispy lettuce, shredded cheddar cheese, fresh diced tomatoes and reduced-fat sour cream. Behind the scenes in our Test Kitchen, my team is constantly hard at work ideating on how to enhance the food experience for our guests, Liz Matthews, Taco Bell’s global chief food Innovation officer, said in a press release. Our customers raved about the cheese-filled Chalupa shell in its first debut, so when the Quesalupa began its return journey back to our nationwide menus, we knew we needed to perfect that cheesy experience one that will be consistent for every guest and every bi