Mass. boasts some of the best pizza in America, according to Food and Wine Magazine
Updated April 29, 2021, 4:51 p.m.
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Ralph Deuterio serves pizza to a customer at Galleria Umberto Rosicceria in North End in 2019. The beloved spot is one of several mentioned by Food and Wine in its 2021 list of the best state s for pizza.Craig F. Walker/Globe Staff/The Boston Globe
For all the Massachusetts pizza âaficionadoughs,â we have delicious news.
Food and Wine magazine listed Massachusetts as the 8th best pizza state in the country in on Thursday. A number of scrumptious slice options in the Bay State earned a mention, even though the top spot on the list went to New Jersey.
Graphic: Libby McGuire
The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee has dozens upon dozens of varieties to choose from. We want to make your options clear to you. Thus, we present the
Big Honkin’ Guide To America’s Regional Pizza Styles.
A few quick notes before we begin: