The vegan cheese alternative goes on sale on Tesco delis on 5 May
Norseland’s Mexicana Vegan will next week become the first cheese alternative to be stocked in Tesco’s grab & go deli counters.
The Mexicana listing from 5 May in 429 stores coincides with Mexican day of celebration Cinco de Mayo, and marked the “recognition of the growing popularity of vegan foods as people look to carve out healthier lifestyles and seek lower fat and lower calorie alternatives”, said the cheese supplier’s senior brand manager Lisa Harrison.
Mexicana Vegan’s dairy-based stablemates Mexicana Extra Hot and Applewood Vintage will also go on sale in the fixture, which replaced Tesco’s full-service traditional delis in 2019. The products will be priced at £2.30/200g for Mexicana Vegan and £2.20/170g for the two dairy cheeses.
Indiana led the nation in steel production in 2020Â â again.
The Hoosier State has been the top steel-producing state in the country for more than 40 years, mainly due to the hulking integrated steel mills that ring the south shore of Lake Michigan. Indiana produced 21.6 million net tons of Raw Steel In 2020, down 13% from 2019, again leading the U.S., said Lisa Harrison, senior vice president of communications for the American Iron and Steel Institute, a Washington, D.C.-based trade association that represents the steel industry.
Indiana produced a total of 21,573,225 tons of steel in 2020, which was down 3.1 million tons as compared to the 24,730,239 tons Indiana made in 2019. Output is down 19.4% as compared to the 26.7 million tons Indiana made in 2018, largely because of the coronavirus pandemic.
Dairy diversification: How does a cheese, yoghurt, or ice cream brand expand into plant-based? What happens when a traditional dairy company expands into plant-based? Is there cross-contamination risk? Do consumers kick back? Are players tempted to drop dairy completely?
The UK boasts an impressive dairy alternatives market. Plant-based milk, for example, is growing at an estimated CAGR of 13.8%. According to Grand View Research, the category is expected to be worth $705.3m by 2025.
Plant-based brands are making a name for themselves in the sector. Yet given the category’s strong growth potential, traditional dairy companies are also vying for a slice of the plant-based pie.
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Our home is our castle and now researchers are working on ways to make them a fortress against fires, floods and storms. Scientists from the CSIRO and James Cook University s Cyclone Testing Station, alongside Room 11 Architects, partnered with Suncorp to create a house capable of withstanding our biggest natural disaster threats. Modelled on a three-bedroom Queenslander, the prototype, called One House, leans on decades of post-disaster damage surveys and incorporates designs and available materials to better equip a house to withstand whatever nature throws at it. A render of the redesigned Queenslander. Source: Suncorp The design includes putting electrical wiring in the roof to prevent power loss during a flood, using fibre cement sheeting in internal walls so that it can be removed, cleaned and reused, and using strong and non-combustible external finishes, waterproof and easy-to-clean flooring, glazed windows and bi-fold mesh screens to keep out storm debris and ember