Top chefs to visit Wiltshire with series of one-off events Four top chefs from across the UK will visit Malmesbury for a series of special events. Niall Keating, executive chef of Whatley Manor, has announced that the quartet of chefs will join him at Paradise Carriage, the hotel’s casual and fun ‘food truck’ operation, for a series of one-day pop-ups during late April and May 2021. Operating from its car park, it has proven to be a success with the local community. April 24: Paul Ainsworth
(Chef at Paul Ainsworth at Number 6 in Padstow. One Michelin Star, Great British Menu Judge.)
Top chefs to visit Wiltshire with series of one-off events Four top chefs from across the UK will visit Malmesbury for a series of special events. Niall Keating, executive chef of Whatley Manor, has announced that the quartet of chefs will join him at Paradise Carriage, the hotel’s casual and fun ‘food truck’ operation, for a series of one-day pop-ups during late April and May 2021. Operating from its car park, it has proven to be a success with the local community. April 24: Paul Ainsworth
(Chef at Paul Ainsworth at Number 6 in Padstow. One Michelin Star, Great British Menu Judge.)
Top chefs to visit Wiltshire with series of one-off events Four top chefs from across the UK will visit Malmesbury for a series of special events. Niall Keating, executive chef of Whatley Manor, has announced that the quartet of chefs will join him at Paradise Carriage, the hotel’s casual and fun ‘food truck’ operation, for a series of one-day pop-ups during late April and May 2021. Operating from its car park, it has proven to be a success with the local community. April 24: Paul Ainsworth
(Chef at Paul Ainsworth at Number 6 in Padstow. One Michelin Star, Great British Menu Judge.)
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The line up at Heft - a former pub in the Lake District village of Newton-in-Cartmel
Starting in June and running until the end of the year, the special nights will soon be bookable on crowdfunding platform Kickstarter and will see the guest chefs work alongside Tickle.
Alongside this, the Tickles will also be offering foraging experiences and producer masterclasses with dinner or lunch thrown in. We’ve worked really hard since August last year to make our dream come to life and we’re nearly there,” says Kevin.
“To help push us over the line we’ve joined forces with some friends who just happen to be some of the UK’s top chefs to create a series of unique dining experiences, which people will be able to enjoy with us at Heft.”