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Cranfield Rowell: The Good Old Days Before The TDOT Traffic Stalemate

Cranfield Rowell: The Good Old Days Before The TDOT Traffic Stalemate Sunday, July 11, 2021 - by Cranfield Rowell Do you remember the days when traveling from Tennessee into Georgia on the weekends was easy? Remember when driving from Georgia into Tennessee was easier? What about just driving on the Chattanooga Interstate after work? Those were happier days. Toys R Us was the casino for parents where they gambled on their own peace and children’s happiness and ultimately left broke. On Fridays, families would rent the new big action movie from Blockbuster. Dial-up Internet gave you the opportunity to know the world around you while also teaching the beauty of patience. Every weekend, you could drive through any neighborhood and see parents playing catch with their kids. Random kites and balloons could be seen in the skies. Well-fed, happy dogs and cats would greet one another in their yards when their owners had come home to take them outside for potty-breaks and play-ti

A Portrait of a Real Estate Market on Fire

A Portrait of a Real Estate Market on Fire
dmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmagazine.com Daily Mail and Mail on Sunday newspapers.

New mobile hot dog stand in Silver Spring, Colada Shop opens in Potomac

By David Hagedorn | June 27, 2021 share this Chris Van Jura opened Catalyst Hot Dogs, a mobile stand, in December. Photo by Laura Chase de Formigny Hot dawg There is one reason more compelling than utter deliciousness to get a cast-iron grilled hot dog made with dry-aged Roseda Black Angus Farm beef from the mobile Catalyst Hot Dogs stand and that’s to hear its owner, Silver Spring resident Chris Van Jura, pronounce “hot dawwwg” in his native New Jersey accent. Van Jura, 39, considers selling Jersey dogs his true calling. He earned a Bachelor of Fine Arts degree in theater from Western Connecticut State University in 2005. After college, he worked at a deli in Lodi, New Jersey, for four years to support himself between auditions and acting gigs. “What I was doing there is what I do now over-the-counter banter,” he says with a laugh. He went on to work for various restaurants, rising through the ranks to upper management. A job as a general manager for Fiola Mare in

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