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Underwater drone locates rare fish eggs
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At the start of the pandemic in March we took the decision to make online access to our news free of charge by taking down our paywall. At a time where accurate information about Covid-19 was vital to our community, this was the right decision – even though it meant a drop in our income. In order to help safeguard the future of our journalism, the time has now come to reinstate our paywall, However,
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Campbeltown Courier
From left to right: Alexander McNab, Grace McNab Bridge and Private Andrew McNab.
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At the start of the pandemic in March we took the decision to make online access to our news free of charge by taking down our paywall. At a time where accurate information about Covid-19 was vital to our community, this was the right decision – even though it meant a drop in our income. In order to help safeguard the future of our journalism, the time has now come to reinstate our paywall.
However,
To access all other news will require a subscription, as it did pre-pandemic.
On the trail of Argyll’s best seafood Jenny Rowe © Provided by The Independent
Imaginative artworks of local fish decorate Loch Fyne Oyster Bar in Clachan, Argyll. Some are abstract, others anatomical, but together they convey the otherworldly beauty of the underwater life here in the southwest of Scotland.
These are the same prints and paintings that I remember curiously sizing up when I visited as a child. Though I’d been dunking winkles in vinegar and munching on mussels since I was about four or five, oysters themselves weren’t appealing back then. So, returning as an adult, I go to town, knocking back both the fried panko-coated and fresh Tabasco-spiked varieties. And with the sea exploding in my mouth, and my eyes resting on the beguiling loch surface, I feel incredibly lucky to be party to this seafood lover’s paradise.
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