Killen s Barbecue opens in The Woodlands; Bistro 555 to close - Houston Business Journal bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Good riddance, 2020. Here s what to watch for in Houston s 2021.
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People move through Carlos Cruz-Diez s Cromosaturación MFAH, a new tunnel connecting The Museum of Fine Arts Houston s new Nancy and Rich Kinder Building to the rest of the campus, Wednesday, Nov. 18, 2020, in Houston.Mark Mulligan, Houston Chronicle / Staff photographerShow MoreShow Less
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Neighbors Laura Livingston (with umbrella) and Eva Preisner with her two children, Hans, 5, and Eda Elaine, 2, look at a rainbow crossing a drainage ditch in their Westbury neighborhood, Friday evening, May 15, 2020, in Houston.Mark Mulligan, Houston Chronicle / Staff photographerShow MoreShow Less
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An oil pumpjack outside of Odessa, Texas on Sunday, April 26, 2020.Elizabeth Conley, Houston Chronicle / Staff photographerShow MoreShow Less
Welcome to the 12th and final part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This final edition will highlight some of our writers favorite restaurant experiences.?
Favorite Dine-In During The Pandemic
The spread at Burger Joint in the Heights.
Photo by Becca Wright.
With restrictions on guest occupancy and social distancing requirements placed on restaurants this year due to the ongoing COVID-19 pandemic, many establishments created safe outdoor dining experiences.
Our dining editor writes about a weird year where the feelings flew fast and furious.
By
Timothy Malcolm
12/24/2020 at 6:00am
A typical scene in the Malcolm house in 2020, starring food from Pinkerton s Barbecue.
Itâs early February and Iâm sad. Yet again Iâm walking into a restaurant to eat alone. I donât have the vast network of plus-ones to share meals with all the time, and my wife and I donât have the money to constantly pay babysitters to watch our two daughters. While my sadness is pretty silly because Iâm a privileged food writer who actually gets to eat restaurant food all the time, it is my sadness. I tell myself itâs valid.