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As Diners Return, Restaurants Face a New Hurdle: Finding Workers

As Diners Return, Restaurants Face a New Hurdle: Finding Workers
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

Fluco indoor track and field winds up its season – Fluvanna Review

Jaden Ferguson won second in the state triple jump. The Fluvanna County High School indoor track and field teams traveled to Liberty University in Lynchburg on March  2 to compete in the State Class 3 indoor track and field meet. The boy’s team, coached by Steve Szarmach, had two impressive performances. Jaden Ferguson placed 2 nd in the triple jump and the 4X400 relay team took 3 rd. The relay team consisted of Ryan Hicks, Rocco Calderone, Nathan Valentin and Aidan Girard. In the earlier 3C region meet on Feb. 17 at Heritage High, Ferguson turned in quite an amazing all-around performance. He was 3

TikTok s famous feta recipe is lighting up this RI premium cheesemaker

TikTok s famous feta recipe is lighting up this RI premium cheesemaker
providencejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from providencejournal.com Daily Mail and Mail on Sunday newspapers.

The Story of John Young, the Original King of Buffalo Wings

The Story of John Young, the Original King of Buffalo Wings His restaurants closed and his glory faded, but a historical reclamation effort is bringing new attention to the secret sauce he perfected. Text by Rachel Wharton

Voices From the Front Lines of America s Food Supply

Voices From the Front Lines of America’s Food Supply Eleven workers, from the factories and farms to the highways and supermarkets, tell how they got themselves — and us — through a catastrophic year. By The New York Times People in every link of the food-supply chain kept the country running amid the global uncertainties of 2020. Our reporters Mahira Rivers, Rachel Wharton and Aidan Gardiner asked about their experiences, and what they thought about being labeled “essential.” Interviews have been edited and condensed. Jan. 5, 2021, 10:20 a.m. ETJan. 5, 2021, 10:20 a.m. ET The New York Times CreditCredit.Video by Alfonso Duran I worked on and off over the years. I worked for the last full season here, including during the pandemic. I started in August of 2019 in planting, then I worked all the way to the end of harvest, around May or June last year.

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