Page 6 - ரியான் லார்சன் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

1:39 While visiting the meat section at the grocery store this year, you may have noticed the prices of meat such as pork rising. Ryan Larsen is a management extension specialist at Utah State University. “Pork is generally a lower priced, he said. Pork really competes with poultry or chicken. We usually like to say pork is a substitute of beef, right? If you can t afford the beef, buy pork. But we ve seen the price support, jump up. Meat prices are determined by economic trends; they fluctuate based on what is going on in the market. Pork is seen as a substitute for beef so when the price of beef jumps, people will look for a cheaper option. Pork has seen an increase in demand both domestically and export wise, causing the price to jump.

Utah state universityUnited statesAysha maddoxRyan larsenUtah stateMaddox farmஉட்டா நிலை பல்கலைக்கழகம்ஒன்றுபட்டது மாநிலங்களில்ரியான் லார்சன்உட்டா நிலை