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OAK CREEK- If you’re heading to Oak Creek for your Friday night fish fry you’d better be hungry. Less than a mile East of I-94 off Ryan Road lies Erv’s Mug; a staple in Oak Creek since 1979 for both its food and it’s hospitality. “We get two to three generations of families coming in, we get employees who’ve left for other careers come back and dine with us,” Owner Danielle Baerwald told me on a sunny, and very busy Wednesday afternoon. Baerwald took over day-to-day operations after her father, the original Erv, retired in 2004. Erv’s mug serves several types of fish including the traditional beer-battered cod filets, a center cut loin for their baked cod, as well as walleye, yellow fin tuna, and shrimp.

Danielle baerwaldOak creekRyan roadஓக் க்ரீக்ரியான் சாலை