Young men from Lehi’s Eaglecrest 3rd Latter-day Saint Ward stand in front of the Payson Utah Temple on May 31. The Payson temple was one of eight temple stops along the group’s bicycle “Tour de Temples,” covering more than 300 miles from Lehi to St. George, Utah.
Ryan and Kristin Kirby
A line of young men and a few adult leaders on bicycles, all in matching white shirts, black shorts and helmets, pedaled triumphantly into sunny St. George with sore muscles and fatigue Wednesday afternoon.
As the group rolled to a stop near the St. George Utah Temple, another youth walked among them, aiming a water gun and squirting cool liquid on each rider.
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9 virtual brands operating out of Madison kitchens
The current takeout-centric dining culture is inspiring many restaurants to launch new ventures under different names.
April 27, 2021 8:42 AM Sam Jones
Taco Royale
Businesses have many reasons for rebranding or expanding, but the current takeout-centric dining culture is inspiring many restaurants to do both by launching new ventures under different names. A “virtual brand” or “ghost kitchen” can be defined as a largely online- and takeout-only operation that cooks up specialties from a commercial kitchen or existing restaurant. These dining ventures not only allow for culinary creativity beyond the limits of the regular menu, they also help boost business during the pandemic while catering to those seeking delivery or curbside options. But if eating locally is a priority, be aware that national chains use this tactic on food delivery apps. We’ve identified some locally owned virtual brands to