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Sipping on Summer Beer and Pig Trotters This week on Beer Sessions Radio, summer is in full swing! On the show is Angela Steil from Steil Symposium Beer Consultancy in Grand Rapids, MI; Chef Richard Knight from London, England; and Emree Woods from Rightside Brewing in Lawrenceville, GA. To kick things off, Richard introduces us to his cooking background, which has taken him to quirky spots all across the world. Angela, a master in food and drink pairings, then offers up a couple of contrasting suggestions for beer and barbeque pairings. If you’re looking for something non-alcoholic, Emree has some ideas for summertime drinks.

United statesCity ofUnited kingdomAngela steilGrimm weisseLouis allagashZwickl lagerRichard knightBeer sessions radioSteil symposium beer consultancyGrand rapidsChef richard knightEmree woodsBrightside brewingUrban chestnutCitrus wheat