As a food enthusiast, I love checking out as many food places as I can. I have visited a lot of different restaurants in Dublin, and I certainly have a lot of favorites, but for sure The Ramen Bar is my all-time most cherished. Ramen is not very common back in my home town and it is something I have always wanted to try (mostly because of Naruto, I’m not gonna lie). So when I first heard about The Ramen Bar I had to try it instantly.
My first time visiting The Ramen Bar was during my college exchange year and I went with my friends so it also holds a dear place in my heart. But leaving nostalgia aside, The Ramen Bar is still nowadays one of my most frequented restaurants because the food is out of this world. What makes The Ramen Bar’s ramen so special is that it is made with authentic Japanese noodles freshly made on site. The Ramen bar also owns ‘Ireland’s first state of the art ramen noodle making machine’ (theramenbar.ie) directly purchased from Kagawa, Japan. There ar
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Wednesday-Friday, 7 a.m. to 1 p.m.; Saturday and Sunday, 8 a.m. to 2 p.m. 3119 White Oak
New director of operations and chef Jane Wild and crew go beyond the bagel with a special Hanukkah Menu. Order 24 hours in advance to ensure availability of items like traditional braided challah, chicken soup and matzo balls, roasted brisket, potato latkes, sufganiyot and more. Pickups are during regular business hours Wednesday-Sunday or by appointment on December 14 and 15. Daily, 8 a.m. to 9 p.m. 2327 Post Oak
Kenny & Ziggy’s special holiday menus are available to-go with 24-hour advance notice. The Festival of Lights feeds 6-10 people, while the Hanukkah menu offers a la carte offerings. Choose from favorites like matzo ball soup and latkes, brisket and kasha varnishkas, fried kreplach and sweet noodle kugel, deli and lox platters, and desserts from cookies to cakes.