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Credit: Edwin Remsberg, University of Maryland The University of Maryland (UMD) has collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time. In a new study published in Nature Climate Change, researchers developed a robust model of weather effects on productivity, looking at productivity in both the presence and absence of climate change. Results indicate a 21% reduction in global agricultural productivity since 1961, which according to researchers is equivalent to completely losing the last 7 years of productivity growth. This work suggests that global agriculture is becoming more and more vulnerable to ongoing climate change effects, with warmer regions like Africa, Latin America, and the Caribbean being hit the hardest.

United statesAriel ortiz bobeaRobert chambersWhile chamberUniversity of marylandStanford universityCornell universityNature climate changeLatin americaResource economicsScience advancesஒன்றுபட்டது மாநிலங்களில்ராபர்ட் அறைகள்போது அறைபல்கலைக்கழகம் ஆஃப் மேரிலாந்துஸ்டான்போர்ட் பல்கலைக்கழகம்