Heard at Salisbury Magistrates Court in December: BEN STIRK, aged 36, of Saunders Avenue, Bishopdown, pleaded guilty to driving without the appropriate licence or policy of insurance. On June 27 last year Stirk was driving a Ford Focus Zetec along Saunders Avenue, despite the secretary of state revoking his licence in 2014. During the same incident he did not have the appropriate policy of insurance. Stirk was fined £400 and was ordered to pay a victim surcharge of £40 and costs of £85. His driving record was endorsed with six points. RICHARD NICHOLSON, aged 39, of no fixed abode, pleaded guilty to assaulting a woman by beating in Salisbury on August 10 last year. He indicated a plea of guilty to intentionally damaging a microwave belonging to the victim. Nicholson was ordered to pay a victim surcharge of £95 and costs of £85. He must have drug rehabilitation treatment for six months and must attend activities and appointments as instructed by an officer.
Important! For Dead Doctors Don t Lie Use: 888-379-2552 Salinas PD Investigates Wed Homicide 01-20-21 16:50 DC
Salinas police are investigating a homicide today (Wednesday). Police say detectives have been on Russell Road investigating the scene.
Police have asked for the public s help. Anyone with information is asked to contact investigators at 831-758-7321. To remain anonymous call the tip line at 831-775-4222.
New £13m section of link road opens in Weston-super-Mare
When complete the North South Link Road which will run from the A371 at Locking to the A370 at West Wick
12:11, 20 JAN 2021
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A multi-million pound section of a new link road through a huge new housing development in Weston-super-Mare has opened.
A new restaurant specializing in brunch and booze plans to open this spring on Rainbow Boulevard near Russell Road in Spring Valley.
Good Morning Kitchen & Cocktail Bar brings breakfast staples with a twist along with customizable bloody Marys from chef Jhon Castro and the Umbrella Consulting Team.
“A lot of breakfast restaurants in Las Vegas seem so rushed and frazzled,” says Dan Simmons of Umbrella Consulting Team in a press statement. “We wanted to create an environment where people walk in and immediately feel relaxed. They don’t have to rush through their meal. We want them to stay, enjoy some cocktails, and just escape the world for an hour or two.”