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10 Tantalizing Facts About Pizza Although it was a flourishing metropolis in the 1700s and 1800s, Naples, Italy, then a kingdom in its own right, was home to multitudes of the poor, many of whom lived in one-room dwellings and were often on the move. In need of cheap, quickly consumed food, they relied on flatbread garnished with toppings of cheese, tomatoes, oil, anchovies, and garlic. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their new country, with the first pizzeria in the US opening for business in Manhattan in 1905. Pizza is now a favorite across the planet, though how it’s made varies greatly place to place. As these ten tantalizing facts show, the dish is subject to innovation, research, study, and artistic interpretation. Even animals scrounge for, or steal, the Neapolitan taste sensation.

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