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Hughes Hubbard adds Carlos Lobo to Latin American Practice

In early January, New York City-based international law firm Hughes Hubbard & Reed announced seasoned capital markets attorney Carlos Lobo as its new partner in a move that strengthens the firm’s strategic presence in Brazil and Latin America.

Deeper insight into how tick spit suppresses cattle immunity

Deeper insight into how tick spit suppresses cattle immunity - A tick saliva study reveals immune responses that could lead to better protection for cattle - This is a joint press release by Hokkaido University, Japan; Universidade Federal do Rio Grande do Sul, Brazil; and Universidade Federal do Rio de Janeiro, Brazil News provided by Share this article Share this article SAPPORO, Japan, Jan. 28, 2021 /PRNewswire/ Scientists from Hokkaido University, Japan and Universidade Federal do Rio Grande do Sul and Universidade Federal do Rio de Janeiro, Brazil, have revealed that substances in tick saliva activates immune response-suppressing proteins in cattle that facilitates the transmission of tick-borne diseases. The finding was published in the journal

Substances in tick saliva activate immune response-suppressing proteins in cattle

Substances in tick saliva activate immune response-suppressing proteins in cattle A tick saliva study reveals immune responses that could lead to better protection for cattle. Scientists from Hokkaido University, Japan and Universidade Federal do Rio Grande do Sul and Universidade Federal do Rio de Janeiro, Brazil, have revealed that substances in tick saliva activate immune response-suppressing proteins in cattle that facilitates the transmission of tick-borne diseases. The finding was published in the journal Scientific Reports and could help in the development of alternative control strategies. The Asian blue tick, Rhipicephalus microplus, feeds on cattle, causing skin lesions, chronic blood loss and transmission of disease-causing parasites. The costs of preventing and treating disease and loss of some cattle are considerable in many parts of the world.

Museum scientists: Prepare for next pandemic now by preserving animal specimens in natural history

 E-Mail It s been more than a year since the first cases were identified in China, yet the exact origins of the COVID-19 pandemic remain a mystery. Though strong evidence suggests that the responsible coronavirus originated in bats, how and when it crossed from wildlife into humans is unknown. In a study published online Jan.12 in the journal mBio, an international team of 15 biologists say this lack of clarity has exposed a glaring weakness in the current approach to pandemic surveillance and response worldwide. In most recent studies of animal-borne pathogens with the potential to spread to humans, known as zoonotic pathogens, physical specimens of suspected wildlife hosts were not preserved. The practice of collecting and archiving specimens believed to harbor a virus, bacteria or parasite that s under investigation is called host vouchering.

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