When the first cases of COVID-19 were reported in the United States last year, public health officials and community experts warned that Black and other people of colour would be disproportionately hard hit.
Their warning was quickly proven true, with Black, Hispanic and other racialised communities bearing the brunt of infections, deaths and hospitalisations linked to the coronavirus in the year since it began spreading across the country.
Now, many of those experts say a dearth of data on race related to the administration of COVID-19 vaccines risks leaving those same communities behind – or worse, furthering the damage the virus continues to wreak.
Urban Health Plan Residency Program for Nurse Practitioners and Physician Assistants Receives Accreditation
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BRONX, N.Y., Feb. 5, 2021 /PRNewswire/ Urban Health Plan s Nurse Practitioner (NP) and Physician Assistant (PA) Residency Program has received accreditation by the National Nurse Practitioner Residency and Fellowship Training Consortium (the Consortium).
The year-long program, established in 2019, provides rigorous post-graduate training to new nurse practitioner and physician assistant graduates embedded with a deep understanding of the social determinants of health and the achievement of health equity unique to the Bronx, Queens and Central Harlem communities served by Urban Health Plan. It is the first program in New York City, second in New York State and tenth nationwide to be accredited by The Consortium since its inception in 2015.
As a self-proclaimed tailgate and game-day pro, I had reservations about Gaines Hasselback potatoes.
The Hasselback potatoes as featured in Magnolia Table with Joanna Gaines and Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering.
Magnolia Network
I ll admit it: I didn t even know what Hasselback potatoes
were before this story. I had to scroll through Google Images to find out.
Right off the bat, I wondered if the Hasselback potatoes with their fanned slices could stay together when excited fans jumped for touchdowns and groaned over fouls.
Would I need to eat it with a knife and fork at the table, or could I pull the slices apart like chips and munch away on the go?