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Becoming a Sommelier is no easy accomplishment. The road to being a sommelier requires years of practice, long studious nights, passion, and determination. The opportunities and amount of sommeliers in the world are very few, sommeliers of color are just a handful. Obtaining the title of a Sommelier, or wine steward, is one of the highest achievements in the wine industry, and it’s about time we recognized them.
Continue reading to learn about the
10 Rising Black Sommeliers To Know.
André Hueston Mack
André Hueston Mack is an American Sommelier, winemaker, and author. Mack was the first African American to win the title of