Head chef shares the best way to cook lamb and why it should always be Welsh
The quality of Welsh produce is world-class and it s on your doorstep
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Gareth Stevenson (left) is head chef at Palé Hall which was recently awarded the new Michelin Green Star
It’s Sunday and time to prepare your weekly roast, but do you know where your meat has come from? Wales is making a name for itself as a top-quality food and drink destination, with its array of Michelin-starred chefs, Great Taste Award winners and a variety of produce that’s considered so unique it’s been honoured by protected food status.
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