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March 17, 2021 Local Journalism Initiative Reporter St. Patrick’s Day has a lot of symbols attached to it like shamrocks, leprechauns, green clothing and eating corned beef and cabbage. Another notable part of this Irish holiday, perhaps to go with that corned beef and cabbage, is green beer. But, how did green beer become synonymous with St. Patrick’s Day in the first place? It all started down in New York with one Dr. Thomas Hayes Curtin, back in the early part of the twentieth century. Curtin was an Irish American physician who made green beer for a St. Patrick’s Day party at the Schnerer Club of Morrisania in the Bronx in 1914. While there were reports of other green beers appearing around the same time, he is generally credited with being the first to come up with it.

New yorkUnited statesThomas hayes curtinMike rileyJournalism initiative reporterSchnerer club of morrisaniaIrish americanSchnerer clubபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்தாமஸ் வைக்கோல் கர்டின்மைக் ரைலிபத்திரிகை முயற்சி நிருபர்ஐரிஷ் அமெரிக்கன்