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Ketchup that kicks it up a notch (or three) Bill Ahrens, a self-described ‘condiment connoisseur’ with his wife, Trina, a chemist, set out upgrade ketchup with their Little Acre Three Pepper varieties By Ann Trieger Kurland Globe Correspondent,Updated April 6, 2021, 2:00 p.m. Email to a Friend Little Acre ketchup.Handout Store shelves display a bounty of mustards, but there are largely Heinz and Hunt’s and a few organic types for ketchup. Bill Ahrens of Dover, N.H., a self-described “condiment connoisseur” with his wife, Trina, a chemist, set out to change this and upgrade ketchup. Originally, their purpose was to dress up hotdogs for the hotdog cart Bill once ran in downtown Dover after he retired from his work as a sales manager. The couple’s homemade ketchup later inspired their line: Little Acre Three Pepper Ketchup — a condiment that crisscrosses ketchup, salsa, marinara, and cocktail sauce. The three varieties, Original, Spicy, and More

United kingdomWhole foods marketLittle acre three pepper ketchupMore spicyPemberton farms marketplaceCorner butcherஒன்றுபட்டது கிஂக்டம்முழு உணவுகள் சந்தைகொஞ்சம் ஏக்கர் மூன்று மிளகு கெட்ச்அப்மேலும் காரமானபெம்பர்டன் பண்ணைகள் சந்தைமூலையில் கசாப்புக்காரன்