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The most appetising supermarket tomatoes are often the least flavoursome and now we might know why and who is to blame. Murdoch University associate professor of food science and nutrition, Vicky Solah, said tomatoes at Coles and Woolworths were bred for characteristics other than flavour - and McDonalds is partly to blame. Supermarket tomatoes have been bred for yield and to make them look beautiful becauses consumers like them to look beautiful, she said. Unfortunately, some of the flavour is lost in that breeding for yield. Looking good, tasting average - the humble tomato has lost flavour because of how they are grown according to a Western Australian associate professor Vicky Solah 

Western australiaBen osheaVicky solahMurdoch universityWestern australianWest liveBeno sheaMail australiaமேற்கு ஆஸ்திரேலியாபென் ஓஷேஆவிக்கி சோலாமுர்டோக் பல்கலைக்கழகம்மேற்கு ஆஸ்திரேலியமேற்கு வாழபெனோ ஷியாஅஞ்சல் ஆஸ்திரேலியா