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Kirriemuir pals to take on Three Peaks Challenge for Huntington s charity

Updated: May 17, 2021, 1:38 pm © Steve MacDougall / DCT Media Claire Dyce, Gill Ferguson, Jennifer Paton, Dianne Scott and Susan Dyce The hills of Angus are being used as a training ground by five Kirrie girls set to climb Britain’s lofty peaks for charity in a single weekend later this year, as part of the Three Peaks Challenge. Ben Nevis, Scafell Pike and Snowdon lie in wait for Gill Ferguson, Dianne Scott, Jennifer Paton and mum and daughter Susan and Claire Dyce during August’s Three Peaks Challenge. The Kirrie women on one of their training outings. It is a condition which Jennifer’s husband, Mike, was diagnosed with in 2014.

TV Talk: Summer TV series already debuting on cable, streamers

Amazon Studios   TribLIVE s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. It’s not yet Memorial Day but cable networks and streamers are already setting up their summer scripted series premieres, in part to get them out the door before the Summer Olympics in late July, a noticeably lighter month for premieres. On Friday Amazon’s Prime Video debuts “The Underground Railroad,” adapted from the 2016 Colson Whitehead novel. The premiere episode of the series depicts brutal torture – this is not an easy watch – as slave Cora (newcomer Thuso Mbedu) escapes from an antebellum Southern plantation via an actual subterranean train.

Local athletes set for gruelling 5 in 5 endurance challenge

Guy Fieri brings Flavortown to San Diego with ghost kitchens

Guy Fieri brings Flavortown to San Diego with ghost kitchens Virtual Dining Concepts and last updated 2021-03-09 19:37:42-05 SAN DIEGO (KGTV) — San Diego County will get a taste of Flavortown as celebrity chef Guy Fieri brings his kitchen to several kitchens around the county. Fieri s Flavortown Kitchen will offer up delivery-only bites through a ghost kitchen or virtual restaurant concept, operating out of an existing restaurant s kitchen. Locally, the delivery-only restaurant has kitchens listed in Carlsbad (out of the Buca di Beppo on Calle Barcelona), downtown San Diego (out of Buca di Beppo on 6th Avenue), and Mira Mesa (out of Buca di Beppo on Westview Parkway).

Podcast delves into our often disparaged Prairie city s rich history

Winnipeg Free Press By: Ben Waldman | Posted: 7:00 PM CST Monday, Mar. 1, 2021 Every Winnipegger who’s left knows the feeling: the city comes up in conversation, and an outsider comments about how cold it is, how there’s nothing to do, how it’s not very interesting at all. The Winnipegger’s blood starts to boil. “Hey,” the Winnipegger thinks, “only we can say that.” Every Winnipegger who’s left knows the feeling: the city comes up in conversation, and an outsider comments about how cold it is, how there’s nothing to do, how it’s not very interesting at all. The Winnipegger’s blood starts to boil. Hey, the Winnipegger thinks, only

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