Chef Matthew Kenney Opens Rhode Island s First Vegan Drive-Thru vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
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A delectable wrap-up of new products and services for and from Maine vegans.
By Avery Yale Kamila
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Pandemic creativity is fueling a new wave of plant-based foods, while some existing vegan businesses struggle to keep up with sky-high demand.
Lovebirds in Kittery is so swamped by vegan doughnut orders, it now no longer accepts calls; ordering is online only. Similarly, vegan ice cream shop Sticky Sweet in Portland has faced more demand than supply and as a result is offering limited windows of time to purchase pints online. Meanwhile, the pandemic-induced desire for classic comfort foods is causing a mini-spike in vegan mac and cheese, with it newly added to the menus at Yeto’s in Biddeford and Copper Branch in Portland; at the latter, it comes in a family-sized pan.
Chef Matthew Kenney is propelling plant-based ice cream into the world of fine dining. Kenny’s plant-based Italian restaurant Baia in San Francisco, CA orchestrates a complex and exciting menu, giving Italian food lovers a top-notch meat-free dining experience. Kenney revealed recently that the restaurant is set to expand its dessert menu by adding dairy-free Cannoli and Budino ice cream flavors.
Baia teamed up with San Francisco food technology start-up Eclipse Foods to produce these fresh new flavors. Eclipse Foods creates plant-based milk that it calls “udderly indistinguishable from cow’s milk, made with cassava and ancient corn. The company explains that the similarities of this milk alternative mirror cow-derived dairy on a molecular level, meaning that the opportunities to explore non-dairy products are unlimited.
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Acclaimed chef Matthew Kenney is now selling dairy-free Cannoli and Budino ice cream flavors at his plant-based Italian restaurant Baia in San Francisco, CA. The new ice cream offering is a collaboration between Kenney and ice cream company Eclipse Foods, a San Francisco food technology startup which creates what it calls an “udderly indistinguishable” vegan milk with whole food ingredients such as cassava and ancient corn that mimic cow-derived dairy on a molecular level without the use of soy, nuts, coconut, stabilizers, gums, or GMOs. The Cannoli flavor features a Sicilian pistachio ice cream base layered with vegan ricotta cheese and dotted with cherries while the Budino flavor is made with an espresso ice cream base strewn with chocolate and turrón.
+44 (0) 77 8855 4035 Notes to editors Bacanora Lithium Plc is an AIM-listed (ticker BCN ) lithium development company. The Company is focused on building, in collaboration with its major shareholder and offtake partner, Ganfeng Lithium (the world s largest lithium metals producer), a 35,000 tonne per annum open pit lithium carbonate operation at its flagship asset, the Sonora Lithium Project in Mexico. The Sonora Lithium Project has 8.8 million tonnes of lithium carbonate (Li
2CO
3) equivalent resources, with an approximate 250-year resource life, as detailed in its December 2017 Feasibility Study. Sonora Lithium Ltd ( SLL ) is the operational holding company for the Sonora Lithium Project and owns 100% of the La Ventana concession. The La Ventana concession accounts for 88% of the mined ore feed in the Sonora Feasibility Study which covers the initial 19 years of the project mine life. On completion of this option exercise, SLL will be