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Matt Preston reveals the 23 things you should never do in a restaurant

Share One oddly specific rule mentioned by Preston was number 15: Don’t dry your hand on the waiter’s apron – even if there are no paper towels left in the bathroom. Matt also admonished diners who blow their noses on napkins or use them to wipe up blood, as well as customers who leave behind dirty nappies for staff to collect. Rude: The 59-year-old s number one golden rule for eating out at a restaurant was to never click your fingers, or whistle at a waiter Don t do it: He then slammed patrons who eat half the steak and then complain that 1) it s not cooked the way you like it; 2) it s disgusting; or 3) it s cold

The Best Tinned / Microwaveable Soups From Heinz To Campbell s

Ranking all the microwaveable, tinned soups on offer at Coles, Aldi and Woolworths from Heinz to Campbell's to the tasty home brands.

Former MasterChef judge George Calombaris says he has hit rock bottom

The Anthony Bourdain Doco Has A Trailer & It Slow Cooked Our Emotions

The great  Anthony Bourdain left us nearly three years ago to the day, and yet he remains one of the most universally beloved culinary and entertainment figures in modern history. And in case re-watching  Parts Unknown isn’t enough to fill that void in your hearts, a new documentary on the life and untimely death of one of the world’s most precious beings is set to arrive soon. If the trailer is anything to go by, it’ll be an emotional ride. Roadrunner: A Film About Anthony Bourdain utilises past interviews with the man himself, as well as input from his family and friends, to piece together his meteoric rise from chef to superstar, as well as the at-times turbulent struggles he faced when the cameras were off.

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