Craft breweries hope to come out of pandemic stronger with eye on grocery sales, on-premise rebound
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Great Lakes Brewing Co.’s canning line was installed at its Strongsville warehouse last year. Being able to package beer in cans has been critical to the company capitalizing on off-premise sales.
As the pandemic hit last spring, forcing the hospitality industry to cull staff and rework business plans, Matt Cole, owner of Fat Heads Brewery, stepped away from his desk and back into his brewing boots.
While Cole enjoyed returning to his roots slinging barley in the brewhouse, the situation was bittersweet.
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