Meal reservations are requested by 5 p.m. March 18.
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EAST WILTON The Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road, will offer a pickup/takeout baked chicken supper from 5 to 6 p.m. Saturday, March 20.
The meals cost $9 for adults and $5 for those younger than 12. Meal reservations are requested by 5 p.m. Thursday, March 18. Home deliveries in the Farmington and Wilton area will be offered for $10 per meal.
For a reservation, call Alan Morison at 207-645-4366 or Alvin McDonald at 207-645-2190.
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Suppers
JAY VFW Post #3335, 64 Jewell St. Friday Feb. 19. Frank L. Mitchell VFW Post 3335 on 64 Jewell St. in Jay, has announced their menu for their Take-Out Supper on Friday Feb. 19. The cost will be $12 for Fish Fry w/coleslaw and lemon delight for dessert. Call Janice early at 897-2122 to reserve your meal. Served at 5 p.m. Call Janice early at 897-2122 to reserve your meal.
EAST WILTON On Saturday, February 20, the Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road, East Wilton, Maine, will be offering a Public Takeout – Pickup Supper, from 5 to 6 p.m. The menu will consist of roast pork, potatoes, mixed vegetables, rolls and apple squares for dessert. Cost of the meal for adults will be $9 and for those under the age of 12 the cost will be $5. We would appreciate reservations for meals by 5 p.m.,Thursday, February 18. To make reservations for supper, you may call Alan Morison – 645-4366, Robert Lawrence – 778-2354 or Alvin McDonald –
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Free Fishing License Week opens Feb. 13
AUGUSTA Free Fishing License Week – Saturday, Feb. 13, to Sunday, Feb. 21 – was created to give everyone a chance to try ice fishing.
On these days, any person (except those whose license has been suspended or revoked) who registers with the Maine Department of Inland Fisheries and Wildlife may fish without a license. All other laws and regulations apply on these days. Nonresidents and residents may participate.
Those who plan to participate in the Free Fishing License Week must register online. Ages 15 and younger do not need to register.
Masonic take-out supper planned for Feb. 20