This is a quick, easy version of the classic Chinese dish, beef and broccoli. The slightly spicey, sweet sauce coats the tender broccoli and the sautéed seitan and the whole thing is topped with fresh green onions and sesame seeds.
One-Pan White Wine and Preserved Lemon Pasta [Vegan, Gluten-Free]
2K Views 2 months ago
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This one-pan pasta is quick, easy, and packed full of green veggies. The preserved lemon provides an unexpected tart-salty kick and the white wine amps up the flavor. It s the perfect meal for weeknights or date nights in spring.
One-Pan White Wine and Preserved Lemon Pasta [Vegan, Gluten-Free]
4 medium-sized garlic cloves, peeled and minced
1 14-ounce tin canned white beans, drained and rinsed well (optional)
1/2 preserved lemon, rind only, rinsed well and finely chopped (roughly 2 tablespoons once chopped)
Want to ramp up your protein intake on a plant-based diet and feed the whole family delicious meals that don t break the bank? These five inventive recipes are chock full of plant-based protein and will leave you and everyone you cook for–vegan or not–wanting seconds. And because these dishes ring in for just dollars, you ll be able to dole out second helpings and make big batches for leftovers later in the week.
1. Chickpea Chana Masala
Chana masala is also great as a leftover meal. This is because the longer the spices have to mingle with the rest of the ingredients the more infused the dish becomes, often making curry more flavourful than the day before! This recipe is also extremely easy to make only takes about 30 minutes, so if you are ever in a rush for a satisfying, protein-filled meal then this vegan Chana Masala has got you covered.
Want to ramp up your protein intake on a plant-based diet and feed the whole family delicious meals that don t break the bank? These five inventive recipes are chock full of plant-based protein and will leave you and everyone you cook for–vegan or not–wanting seconds. And because these dishes ring in for just dollars, you ll be able to dole out second helpings and make big batches for leftovers later in the week.
1. Chickpea Chana Masala
Chana masala is also great as a leftover meal. This is because the longer the spices have to mingle with the rest of the ingredients the more infused the dish becomes, often making curry more flavourful than the day before! This recipe is also extremely easy to make only takes about 30 minutes, so if you are ever in a rush for a satisfying, protein-filled meal then this vegan Chana Masala has got you covered.
Chocolate Cream Caramel Bars [Vegan, Gluten-Free]
1.9K Views 2 months ago
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This is one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream––vegan chocolate caramel bars are basically addictive. They re great for parties or just on the go treats when you re craving something sweet. These vegan chocolate caramel bars are the perfect treat to give to people whom you re trying to bring over to the vegan side (A.K.A. The Cool Side).