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Meharry lands $750K grant for business incubator

Meharry Medical College has received a $750,000 grant from the U.S. Economic Development Administration to expand a seed-stage business incubator launched last year in the historically Black medical school’s Center for the Study of Social Determinants of Health. ResilienSEED is a program aimed at helping vulnerable populations of diverse backgrounds develop businesses that address social inequities in their communities. The incubator provides investment capital, research and tech support, mentorships and a network of entrepreneurs to work with, bolstered by a partnership with Frist Cressey Ventures. “It’s an idea for how we can provide resources to underserved communities that are having a fair amount of hardship in term of disparities, not only in economics but also in just the business numbers,” Bryan Heckman, founding director of Meharry’s Center for the Study of Social Determinants of Health, told the 

Meharry Medical College receives grant to expand ResilienSEED

Meharry Medical College receives grant to expand ResilienSEED NewsChannel 5 and last updated 2021-05-04 02:32:30-04 NASHVILLE, Tenn. (WTVF) — The U.S. Economic Development Administration (EDA) gave Meharry Medical College a $750,000 grant from to expand ResilienSEED, a business incubator established by and housed in Meharry’s Center for the Study of Social Determinants of Health. ResilienSEED is focused on improving socioeconomic disparities in underserved communities through innovation and entrepreneurship. The Center’s work, through ResilienSEED and other programming, is dedicated to understanding how social conditions create barriers to achieving health equity and prosperous wellbeing, then establishing actionable programming that catalyzes a pendulum of change.

Brews News: Sweet Beers Edition

Tweet Share When I was in college, one fraternity was known for offering pretty horrific free beers at their weekly parties but if you were a friend of a member, you could ask for something better, using the code word “sweet beers.” I was lucky enough to have access to the secret repository of Anchor Steams and Henry Weinhard’s, even though my own dorm fridge was usually filled with Schmidt or Red, White and Blue. Local breweries Tennessee Brew Works and Black Abbey are embracing the concept of sweet beers, but in a slightly different way. At TBW, they have partnered with local confectionary Colt’s Chocolate Co to release a new Double Chocolate Raspberry Stout in time for Valentine’s Day. Now available at their taproom, the Colt’s concoction is served on draft or in 12 oz. bottles with a limit of four per person, per purchase. They will also have a limited release of the special beer in other Middle Tennessee outlets. Brewed with raspberry and chocol

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